Food and wine pairings: a carefully selected list

The gastronomic experience would not be complete without a perfect pairing of food and wine. The winecellar at the Alain Llorca restaurant is full of carefully selected treasures designed to enhance each dish and elevate the flavors.

From grand cru to more exclusive finds, each bottle has been chosen for its unique character and its ability to harmonize with the chef's cuisine. Whether it’s a fresh, mineral white to accompany Mediterranean fish or a powerful red to highlight a savory meat, each wine tells a story and extends the culinary journey.
The restaurant’s sommeliers listen to guests to suggest subtle and balanced pairings. With this attention to detail, the wine and food pairing becomes an experience in itself, where each sip reveals new nuances and intensifies the joy of the meal.

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